🫙 From the Spice Rack
mexican chocolate mousse
Mexican Chocolate Mousse (Dulce de Chocolate) 6 to 6 1/2 ounces Mexican chocolate, coarsely chopped 1 1/2 cups whipping cream 3 tablespoons golden rum, if desired 3/4 teaspoon vani...
mexicanmaineasy
Ingredients4 items
Ingredients
- 6to 6 1/2 ounces mexican chocolate, coarsely chopped
- 11/2 cups whipping cream
- 3tablespoongolden rum, if desired
- 3/4teaspoonvanilla extract
Directions
- 1
Mexican Chocolate Mousse (Dulce de Chocolate) 6 to 6 1/2 ounces Mexican chocolate, coarsely chopped 1 1/2 cups whipping cream 3 tablespoons
- 2
heat over simmering water, stirring occasionally, until smooth
- 3
Gradually stir in rum
- 4
remove from water
- 5
Let stand at room temperature to cool slightly, 15 minutes
- 6
Combine remaining cream and vanilla extract in chilled small mixer bowl
- 7
beat until stiff
- 8
Gently fold whipped cream into cooled chocolate mixture until uniform in color