marquesote
Marquesote 6 egg whites 2 cups whipping cream 1 cup confectioners' sugar 1/2 cup cake flour, sifted 3 times 1 teaspoon vanilla extract Heavily butter an 8-inch square pan. Preheat ...
Ingredients
- 6egg whites
- 2cupwhipping cream
- 1cupconfectioners' sugar
- 1/2cupcake flour, sifted 3 times
- 1teaspoonvanilla extract
Directions
- 1
Marquesote 6 egg whites 2 cups whipping cream 1 cup confectioners' sugar 1/2 cup cake flour, sifted 3 times 1 teaspoon vanilla extract Heavi
- 2
Preheat oven to 250 degrees F
- 3
Beat whites until very stiff
- 4
Beat cream stiff, then add sugar to it a little at a time, folding it in until all the sugar is used
- 5
Fold whites into the cream mixture by the large spoonful, very carefully, alternating with spoonsful of the flour and the vanilla extract
- 6
Work as lightly and as gently as you can
- 7
Pour mixture into the buttered pan and bake for 1 1/2 hours or until it is pale golden on top
- 8
At the end of the baking time, open the door carefully and look