🫙 From the Spice Rack
baked indian pudding
Baked Indian Pudding 3 cups whole milk 1/2 cup cornmeal 1/2 cup molasses 1/4 cup butter or margarine 1 egg, beaten 1/4 cup granulated sugar 1/4 teaspoon salt Dash of cinnamon and g...
mexicanmaineasy
Ingredients8 items
Ingredients
- 3cupwhole milk
- 1/2cupcornmeal
- 1/2cupmolasses
- 1/4cupbutter or margarine
- 1egg, beaten
- 1/4cupgranulated sugar
- 1/4teaspoonsalt
- 1/2cupbutter
Directions
- 1
Baked Indian Pudding 3 cups whole milk 1/2 cup cornmeal 1/2 cup molasses 1/4 cup butter or margarine 1 egg, beaten 1/4 cup granulated sugar
- 2
In a saucepan, mix milk and molasses
- 3
Stir in cornmeal
- 4
Cook over medium heat and stir until thickened (about 10 minutes)
- 5
Remove from heat and add butter
- 6
In a separate bowl, mix egg, sugar, salt and spices to taste
- 7
Add 1/2 cup of hot mixture to egg-sugar mixture
- 8
Stir, then add egg-sugar mix to hot mix