fruit ice
Fruit Ice Ripe fruit* 1/3 to 2/3 cup superfine sugar, to taste 3 tablespoons tequila (optional)** Purée fruit in a food processor. Transfer the purée to a large bowl. Stir in sugar...
Ingredients
- 1/3to 2/3 cup superfine sugar, to taste
- 3tablespoontequila (optional)**
Directions
- 1
Fruit Ice Ripe fruit* 1/3 to 2/3 cup superfine sugar, to taste 3 tablespoons tequila (optional)** Purée fruit in a food processor
- 2
Transfer the purée to a large bowl
- 3
Stir in sugar to taste and the tequila, if desired
- 4
Mix well to dissolve the sugar
- 5
Place the mixture in the freezer and chill until it begins to freeze around the edges and across the top, about 2 hours
- 6
Whisk to break up and mix in the ice crystals, then return to the freezer and chill for 2 hours more
- 7
Whisk again, breaking up the ice crystals and re-mixing into an evenly-granulated mixture
- 8
Cover with plastic wrap and return to the freezer until frozen through, 2 to 3 hours more or up to several days