flan de pina

Directions

1. 1

   Flan de Pina 1/4 cup granulated sugar 1 cup unsweetened pineapple juice 1 cup granulated sugar 4 eggs In the top of a double boiler melt sug

2. 2

   Dip the bottom of the container in cold water for a second or two, turn the container to coat the sides with the caramel, and set it aside

3. 3

   In a saucepan cook together unsweetened pineapple juice and sugar until the liquid is reduced by half and is quite thick

4. 4

   Cool the syrup

5. 5

   Beat eggs until they are thick and lemon colored and gradually pour in the syrup, beating constantly

6. 6

   Pour the mixture into the caramelized container and cook it over barely simmering water for about 2 hours, or until it is set

7. 7

   Let the custard cool and refrigerate it overnight

8. 8

   Before serving, run a knife between the custard and the container, place a serving dish over the mold, and invert the pineapple custard quic