🫙 From the Spice Rack
flan
Flan (Caramel Custard) 1/2 cup granulated sugar 3 eggs, slightly beaten 1 (12 ounce) can evaporated milk 1/3 cup granulated sugar 2 teaspoons vanilla extract 1/8 teaspoon salt Heat...
mexicanmaineasy
Ingredients5 items
Ingredients
- 1/2cupgranulated sugar
- 3eggs, slightly beaten
- 1(12 ounce) can evaporated milk
- 2teaspoonvanilla extract
- 1/8teaspoonsalt
Directions
- 1
Flan (Caramel Custard) 1/2 cup granulated sugar 3 eggs, slightly beaten 1 (12 ounce) can evaporated milk 1/3 cup granulated sugar 2 teaspoon
- 2
Divide syrup among four 6-ounce custard cups
- 3
rotate cups to coat bottoms
- 4
Allow syrup to harden in cups, about 5 minutes
- 5
Mix remaining ingredients
- 6
pour into custard cups
- 7
Place cups in 9-inch square pan on oven rack
- 8
Pour very hot water into pan to within 1/2 inch of tops of cups