🫙 From the Spice Rack
browned butterscotch pie
Browned Butterscotch Pie 1 pre-baked 9-inch pie shell 1 1/4 cups brown sugar, firmly packed 1/3 cup all-purpose flour 2 cups milk, scalded 1/2 teaspoon salt 1/4 cup butter 1 tables...
maineasy
Ingredients7 items
Ingredients
- 1pre-baked 9-inch pie shell
- 11/4 cups brown sugar, firmly packed
- 1/3cupall-purpose flour
- 2cupmilk, scalded
- 1/2teaspoonsalt
- 1/4cupbutter
- 1tablespoonvanilla extract
Directions
- 1
Browned Butterscotch Pie 1 pre-baked 9-inch pie shell 1 1/4 cups brown sugar, firmly packed 1/3 cup all-purpose flour 2 cups milk, scalded 1
- 2
In a large, heavy saucepan, combine 1/2 cup of the brown sugar and the water
- 3
Bring to a boil over medium heat, and continue cooking for about 3 1/2 minutes or until mixture is thick and bubbly
- 4
Set aside
- 5
In a large mixing bowl, beat the eggs until frothy
- 6
Add the flour and blend until smooth
- 7
Add the remaining 1/4 cup brown sugar and blend
- 8
Slowly add the scalded milk, stirring constantly