🫙 From the Spice Rack

citrus-marinated pork roast

Name: citrus-marinated pork roast
Ingredients: 1 cup orange juice; 1/4 cup lime juice; 1 (3 pound) boneless pork loin roast; 3 clove garlic, minced; 1 teaspoon dried oregano leaves; 1/2 teaspoon coarsely ground pepper; 1 large onion, chopped; 2 stalks celery, sliced

Citrus-Marinated Pork Roast (Cuba) 1 cup orange juice 1/4 cup lime juice 1 (3 pound) boneless pork loin roast 3 cloves garlic, minced 1 teaspoon dried oregano leaves 1/2 teaspoon c...

maineasy

Ingredients8 items

Ingredients

1cuporange juice
1/4cuplime juice
1(3 pound) boneless pork loin roast
3clovegarlic, minced
1teaspoondried oregano leaves
1/2teaspooncoarsely ground pepper
1large onion, chopped
2stalks celery, sliced

Directions

1
Citrus-Marinated Pork Roast (Cuba) 1 cup orange juice 1/4 cup lime juice 1 (3 pound) boneless pork loin roast 3 cloves garlic, minced 1 teas
2
pour over pork roast in non-reactive bowl
3
Cover and refrigerate, turning pork occasionally, at least 4 hours
4
Remove pork from juice, reserving juice
5
Pat pork dry
6
Mix garlic, oregano and pepper
7
rub evenly over pork
8
Place onion, celery and carrot in shallow roasting pan

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