🫙 From the Spice Rack
cornmeal shortcakes
6 tablespoons unsalted butter, well chilled and cut into small pieces 2 1/4 cups unbleached all-purpose flour plus extra for the work surface 3/4 cup yellow cor...
mexicanmaineasy
Ingredients8 items
Ingredients
- 6tablespoonunsalted butter, well chilled
- 21/4 cups unbleached all-purpose flour
- 3/4cupyellow cornmeal
- 1/4cupgranulated sugar
- 1tablespoonbaking powder
- 1cupchilled buttermilk
- 1batch cornmeal shortcakes dough
- 1cupchilled whipping cream
Directions
- 1
Cornmeal Shortcakes 6 tablespoons unsalted butter, well chilled and cut into small pieces 2 1/4 cups unbleached all-purpose flour plus extra
- 2
Lightly butter a baking sheet
- 3
In a food processor, combine the 2 1/4 cups flour, cornmeal, sugar and baking powder
- 4
Pulse to blend
- 5
Add the butter and process until a coarse meal forms
- 6
With the motor running, add buttermilk through the feed tube just until a crumbly dough forms
- 7
Lightly flour the work surface
- 8
Turn the dough out and lightly knead and gather it into a soft ball