corn and honey pastel ice

Directions

1. 1

   Corn and Honey Pastel Ice 3 cups fresh corn kernels 1 tablespoon vegetable oil 1 cup water 1/3 cup honey Place the corn and oil in a saucepa

2. 2

   Transfer the corn to a blender and add the water and honey

3. 3

   Blend until very smooth

4. 4

   Return the mixture to the saucepan and bring it to a boil

5. 5

   Reduce the heat and simmer, uncovered, stirring frequently, about 15 minutes, until it has a thick, porridge-like consistency

6. 6

   Freeze for at least 6 hours or place in an ice cream maker and follow the manufacturer's directions

7. 7

   NOTE: You can achieve pastel colors by using dried red or blue corn

8. 8

   You can use fresh white corn and add 2 tablespoons blue cornmeal to the saucepan for a blue ice, or a few fresh raspberries or strawberries