coffee flan
5 large eggs 2 large egg yolks 1 (14 ounce) can sweetened condensed milk 1 cup whole milk 1/2 cup espresso (at room temperature) 1 cup granulated sugar Beat together eg...
Ingredients
- 5large eggs
- 2large egg yolks
- 1(14 ounce) can sweetened condensed milk
- 1cupwhole milk
- 1/2cupespresso (at room temperature)
- 1cupgranulated sugar
Directions
- 1
Coffee Flan 5 large eggs 2 large egg yolks 1 (14 ounce) can sweetened condensed milk 1 cup whole milk 1/2 cup espresso (at room temperature)
- 2
Cook the 1 cup sugar in a small heavy saucepan or copper caramelizing pot over medium heat
- 3
Stir constantly until the sugar turns a honey color
- 4
As the sugar begins to dissolve, stir only occasionally
- 5
Once it dissolves, continue cooking without stirring until the caramelized sugar is deep amber in color
- 6
The color will change rapidly, so watch the saucepan carefully
- 7
Immediately after you remove the caramelized sugar from the burner, pour it into an 8-inch soufflé dish
- 8
Quickly tilt the dish in various directions so that the caramelized sugar coats the bottom and sides