🫙 From the Spice Rack
capirotada
Capirotada (Mexican Bread Pudding) This is normally served during Lent and Easter. 2 cups water 1 1/4 cups packed brown sugar 3/4 teaspoon ground cinnamon 2 tablespoons butter or m...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2cupwater
- 11/4 cups packed brown sugar
- 3/4teaspoonground cinnamon
- 2tablespoonbutter or margarine
- 6slices white bread, toasted
- 1/2cupraisins or chopped figs
- 1/2cuppiñon nuts or chopped almonds
- 2apples, peeled, cored and sliced
Directions
- 1
Capirotada (Mexican Bread Pudding) This is normally served during Lent and Easter
- 2
2 cups water 1 1/4 cups packed brown sugar 3/4 teaspoon ground cinnamon 2 tablespoons butter or margarine 6 slices white bread, toasted 1/2
- 3
Bring to boiling
- 4
reduce heat
- 5
Simmer, uncovered, for 3 minutes
- 6
Stir in the butter or margarine
- 7
Cut the toasted bread into 1-inch squares
- 8
Fold the toast squares, raisins or figs and piñon nuts or chopped almonds into the brown sugar mixture