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posole mexicano
Posole Mexicano Posted at recipestogo.com by NativeTexasRose 2005/5/14 09:22 2 (16 ounce) cans yellow hominy 1 cup grated Monterey jack cheese 1 tablespoon minced onion 1 (4 ounce)...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2(16 ounce) cans yellow hominy
- 1cupgrated monterey jack cheese
- 1tablespoonminced onion
- 1(4 ounce) can green chiles, seeded and chopped, or
- 2fresh jalapenos, seeded and chopped, or if you like it
- 1/8cupchopped cilantro
- 1/4teaspooncumin
- 1/4teaspoongood chili powder or fresh ground
Directions
- 1
Posole Mexicano Posted at recipestogo.com by NativeTexasRose 2005/5/14 09:22 2 (16 ounce) cans yellow hominy 1 cup grated Monterey jack chee
- 2
Bake in 375 degree F oven for 25-30 minutes
- 3
After baking, more Monterey jack cheese can be sprinkled over the top and melted under the broiler
- 4
For a "meatier" dish add 1 pound browned, drained ground beef and 2 cups cooked pinto or garbanzo beans
- 5
I play with this recipe a lot and add this and that to it.