pastel de chocolate mexicano (mexican chocolate streusel cake)
Pastel de Chocolate Mexicano (Mexican Chocolate Streusel Cake) Posted by Lisabug at recipegoldmine.com 7/2/01 8:21:38 am Serves 12. Streusel Topping 1 (18- or 19-ounce) package Mex...
Ingredients
- 1(18- or 19-ounce) package mexican chocolate, chopped
- 1large egg yolk
- 31/2 ounces (7 tablespoons) butter, at room temperature
- 1cup(4 1/2 ounces) all-purpose flour
- 13/4 cups (8 ounces) all-purpose flour
- 11/4 teaspoons baking powder
- 8ouncecream cheese, at room temperature
- 8ounce(16 tablespoons) unsalted butter, at room temperature
Directions
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Pastel de Chocolate Mexicano (Mexican Chocolate Streusel Cake) Posted by Lisabug at recipegoldmine.com 7/2/01 8:21:38 am Serves 12
- 2
Streusel Topping 1 (18- or 19-ounce) package Mexican chocolate, chopped 1 large egg yolk Salt 3 1/2 ounces (7 tablespoons) butter, at room t
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Remove and set aside for the batter
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To the processor, add the second half of the chocolate and process it to the consistency of coarse crumbs
- 5
Mix the egg yolk and 1/2 teaspoon salt (if using salted butter, omit the salt) in a small bowl to dissolve the salt
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Add to the processor along with the 3 1/2 ounces butter, and the 1cup flour
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Pulse the machine just until everything is thoroughly combined — it should look crumbly, not having been processed to a paste
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Cake: Heat the oven to 350 degrees F