🫙 From the Spice Rack
mexican chocolate cake
Mexican Chocolate Cake Source: Bon Appetit, February 1995 Cake 2 cups granulated sugar 1 3/4 cups all-purpose flour 2 teaspoons cinnamon 1 teaspoon baking soda 1/4 teaspoon salt
mexicanmaineasy
Ingredients8 items
Ingredients
- 2cupgranulated sugar
- 13/4 cups all-purpose flour
- 2teaspooncinnamon
- 1teaspoonbaking soda
- 1/4teaspoonsalt
- 11/2 cups buttermilk
- 1cup(2 sticks) unsalted butter
- 3/4cupunsweetened cocoa powder
Directions
- 1
Mexican Chocolate Cake Source: Bon Appetit, February 1995 Cake 2 cups granulated sugar 1 3/4 cups all-purpose flour 2 teaspoons cinnamon 1 t
- 2
Butter and flour 13 x 9 x 2-inch baking pan
- 3
Combine sugar, flour, cinnamon, baking soda and salt in large bowl
- 4
Whisk buttermilk, butter and cocoa powder in heavy large saucepan over medium-low heat until butter melts
- 5
Pour over flour mixture and whisk to combine
- 6
Add eggs and vanilla extract
- 7
whisk to blend
- 8
Pour into pan