🫙 From the Spice Rack
mexican chocolate cheesecake
Mexican Chocolate Cheesecake 16 squares cinnamon graham crackers 3 tablespoons butter 1/2 cup finely chopped almonds 24 ounces cream cheese, softened 1 1/2 cups granulated sugar
mexicanmaineasy
Ingredients8 items
Ingredients
- 16squares cinnamon graham crackers
- 3tablespoonbutter
- 1/2cupfinely chopped almonds
- 24ouncecream cheese, softened
- 11/2 cups granulated sugar
- 6eggs
- 1cupheavy cream
- 6ouncesemisweet chocolate
Directions
- 1
Mexican Chocolate Cheesecake 16 squares cinnamon graham crackers 3 tablespoons butter 1/2 cup finely chopped almonds 24 ounces cream cheese,
- 2
In a small saucepan, melt the butter, then stir in cracker crumbs and almonds
- 3
mix thoroughly
- 4
Butter the bottom and sides of a 9-inch spring-form pan
- 5
Pat the crumb mixture in an even layer over the bottom of the pan
- 6
In a food processor or blender combine cream cheese, sugar, eggs and heavy cream
- 7
Blend until smooth
- 8
Process in several batches, if necessary