🫙 From the Spice Rack
breakfast burritos with green chiles
Breakfast Burritos with Green Chiles 1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes 1 tablespoon vegetable oil 3 tablespoons chopped red bell pepper (optional) 3 roasted...
mexicanmaineasy
Ingredients8 items
Ingredients
- 11/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes
- 1tablespoonvegetable oil
- 3tablespoonchopped red bell pepper (optional)
- 3roasted green chiles, skins and seeds removed,
- 1/2cupsliced scallions
- 6eggs
- 2tablespoonwater
- 11/2 to 2 teaspoons hot pepper sauce
Directions
- 1
Breakfast Burritos with Green Chiles 1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes 1 tablespoon vegetable oil 3 tablespoons chop
- 2
Cover with plastic wrap, venting one corner
- 3
Cook on HIGH for 7 minutes or until potatoes are just tender
- 4
In large nonstick skillet over high heat, heat oil
- 5
Add potatoes and bell pepper
- 6
Cook 5 minutes, tossing occasionally
- 7
Mix in chiles and onions
- 8
cook and toss 2 minutes