🫙 From the Spice Rack
mexican pineapple coffeecake
Mexican Pineapple Coffeecake Pineapple Filling About 4 cups chopped fresh pineapple (1 medium pineapple) 3/4 cup granulated sugar 1 tablespoon lemon juice 1 1/2 teaspoons vanilla e...
mexicanmaineasy
Ingredients8 items
Ingredients
- 3/4cupgranulated sugar
- 1tablespoonlemon juice
- 11/2 teaspoons vanilla extract
- 41/4 cups unbleached all-purpose flour
- 1teaspoonactive dry yeast
- 1/2teaspoonsalt
- 1cupmilk
- 1/2cupunsalted butter
Directions
- 1
Mexican Pineapple Coffeecake Pineapple Filling About 4 cups chopped fresh pineapple (1 medium pineapple) 3/4 cup granulated sugar 1 tablespo
- 2
Add sugar and lemon juice
- 3
Bring to a simmer
- 4
Reduce heat and cook, uncovered, until liquid almost evaporates, about 30 minutes
- 5
Stir in vanilla extract
- 6
For the cake: Combine 1 cup of flour, sugar, yeast and salt in a large bowl
- 7
Heat milk and butter in a saucepan or microwave until mixture reaches 110 degrees F
- 8
Using a large whisk, add hot milk-butter mixture and vanilla to flour mixture