fiesta eggs
Fiesta Eggs Yield: 6 servings 1/4 cup butter or margarine 1/4 cup vegetable oil 6 (7- to 8-inch) flour tortillas, cut into strips 1/2 cup chopped onion (1 medium) 6 large eggs 2 cu...
Ingredients
- 1/4cupbutter or margarine
- 1/4cupvegetable oil
- 6(7- to 8-inch) flour tortillas, cut into strips
- 1/2cupchopped onion (1 medium)
- 6large eggs
- 2cupchopped tomatoes (2 medium)
- 1jalapeno chile, seeded and chopped
- 2tablespoonfresh, snipped cilantro
Directions
- 1
Fiesta Eggs Yield: 6 servings 1/4 cup butter or margarine 1/4 cup vegetable oil 6 (7- to 8-inch) flour tortillas, cut into strips 1/2 cup ch
- 2
Add the tortilla strips and onion
- 3
cook, stirring occasionally, until the tortillas are brown
- 4
Mix the remaining ingredients except the cheese and pour into the skillet
- 5
As the mixture begins to set at the bottom and sides, gently lift the cooked portion so that the uncooked eggs can run under the cooked port
- 6
Avoid constant stirring
- 7
Turn the egg mixture, cook until the eggs are all cooked through but still moist, 3 to 5 minutes
- 8
Sprinkle with the cheese and serve.