cactus scrambled eggs
Cactus Scrambled Eggs Yield: 6 servings 1 (8 ounce) can nopalitos, drained and rinsed 1 tablespoon chopped onion 2 tablespoons butter or margarine 8 large eggs 1/3 cup milk 1/4 tea...
Ingredients
- 1(8 ounce) can nopalitos, drained and rinsed
- 1tablespoonchopped onion
- 2tablespoonbutter or margarine
- 8large eggs
- 1/3cupmilk
- 1/4teaspoonsalt
Directions
- 1
Cactus Scrambled Eggs Yield: 6 servings 1 (8 ounce) can nopalitos, drained and rinsed 1 tablespoon chopped onion 2 tablespoons butter or mar
- 2
In a bowl, beat the eggs, milk, salt and pepper with a fork
- 3
Pour the egg mixture over the cactus pieces and onion in the skillet
- 4
Cook without stirring over low heat until the eggs start to set on the bottom and sides of the skillet
- 5
Lift and fold the eggs with a spatula so that the uncooked part runs to the bottom of the skillet
- 6
Continue lifting and folding about 5 minutes more or until the eggs are set and cooked through but still glossy and moist
- 7
Serve hot.