🫙 From the Spice Rack
amish cabbage
4 slices bacon 1/4 head cabbage, sliced 1 potato, sliced 1 carrot, sliced 2 tablespoons all-purpose flour 1 cup boiling water 1 teaspoon vinegar Salt and pepper to ta...
maineasy
Ingredients8 items
Ingredients
- 4slices bacon
- 1/4head cabbage, sliced
- 1potato, sliced
- 1carrot, sliced
- 2tablespoonall-purpose flour
- 1cupboiling water
- 1teaspoonvinegar
- 4tablespoonsour cream
Directions
- 1
Amish Cabbage 4 slices bacon 1/4 head cabbage, sliced 1 potato, sliced 1 carrot, sliced 2 tablespoons all-purpose flour 1 cup boiling water
- 2
Remove and drain off half the fat
- 3
Put cabbage, carrot and potato in skillet
- 4
Stir, then sprinkle with flour, salt and pepper
- 5
Add vinegar and water
- 6
Cook slowly for 50 minutes
- 7
Put into serving dish and stir in crumbled bacon and sour cream.