mission fritada with wine syrup
Mission Fritada with Wine Syrup 8 bolillos or a medium loaf of French bread, slightly stale 3 eggs 1/2 cup half-and-half or whole milk 1 teaspoon granulated sugar Pinch of cinnamon...
Ingredients
- 8bolillos or a medium loaf of
- 3eggs
- 1/2cuphalf-and-half or whole milk
- 1teaspoongranulated sugar
- 1cupsweet, fruity white or red wine
- 1tablespoonbutter
- 1teaspooncitrus zest (lemon with white wine
Directions
- 1
Mission Fritada with Wine Syrup 8 bolillos or a medium loaf of French bread, slightly stale 3 eggs 1/2 cup half-and-half or whole milk 1 tea
- 2
In a medium bowl whisk together eggs, half and half or milk, sugar and spices
- 3
Dip bread slices into the mixture, soaking both sides well
- 4
Heat a griddle
- 5
Add 1 tablespoon each of butter and oil to the skillet
- 6
Fry the bread in batches until golden brown, adding more butter and oil as needed to keep the bread browning evenly
- 7
Serve the fritada garnished with orange or lemon slices with the warm syrup
- 8
Wine Syrup 1 cup granulated sugar 1 cup sweet, fruity white or red wine 1 tablespoon butter 1 teaspoon citrus zest (lemon with white wine or