🫙 From the Spice Rack

pineapple tamale muffins

Name: pineapple tamale muffins
Ingredients: 6 cup maseca for tamales; 1 cup corn oil; 1 1/2 teaspoons baking powder; 5 cup granulated sugar; 2 cup pineapple juice (using juice from pineapple cans); 2 (15 ounce) cans pineapple tidbits with juice

Pineapple Tamale Muffins 6 cups Maseca for tamales 1 cup corn oil 1 1/2 teaspoons baking powder 5 cups granulated sugar 2 cups pineapple juice (using juice from pineapple cans)

mexicanmaineasy

Ingredients6 items

Ingredients

6cupmaseca for tamales
1cupcorn oil
11/2 teaspoons baking powder
5cupgranulated sugar
2cuppineapple juice (using juice from pineapple cans)
2(15 ounce) cans pineapple tidbits with juice

Directions

1
Pineapple Tamale Muffins 6 cups Maseca for tamales 1 cup corn oil 1 1/2 teaspoons baking powder 5 cups granulated sugar 2 cups pineapple jui
2
Fill 4-inch muffin molds half full of batter
3
Add five pineapple tidbits into each mold and fill the rest with the batter
4
Bake for 20 minutes at 350 degrees F.

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