🫙 From the Spice Rack
panquecitos de camaron (shrimp tamale muffins)
Panquecitos de Camaron (Shrimp Tamale Muffins) 6 cups corn flour for tamales 6 cups water 2 cubes shrimp bouillon 2 teaspoons salt 1 teaspoon baking powder 2 ounces ground shrimp
mexicanmaineasy
Ingredients8 items
Ingredients
- 6cupcorn flour for tamales
- 6cupwater
- 2cubes shrimp bouillon
- 2teaspoonsalt
- 1teaspoonbaking powder
- 2ounceground shrimp
- 1cupcorn oil
- 60large shrimp, plus 30 shrimp for garnish (optional), cooked
Directions
- 1
Panquecitos de Camaron (Shrimp Tamale Muffins) 6 cups corn flour for tamales 6 cups water 2 cubes shrimp bouillon 2 teaspoons salt 1 teaspoo
- 2
Grease three 12-cup (4-inch) muffin pans and set aside
- 3
Dissolve shrimp bouillon in water
- 4
With an electric mixer beat corn flour, salt, baking powder and ground shrimp with dissolved bouillon mixture and oil
- 5
Mix until thoroughly combined
- 6
Spoon mixture into muffin cups until half full
- 7
Place two shrimp into each cup and fill with the remaining mixture
- 8
Bake for 20 to 30 minutes or until set