white sage bread
White Sage Bread 2 1/2 cups all-purpose flour 2 teaspoons finely chopped fresh sage leaves 1 teaspoon salt 1/2 teaspoon baking soda 1 package active dry yeast 1/4 cup lukewarm wate...
Ingredients
- 21/2 cups all-purpose flour
- 2teaspoonfinely chopped fresh sage leaves
- 1teaspoonsalt
- 1/2teaspoonbaking soda
- 1packageactive dry yeast
- 1/4cuplukewarm water
- 1egg
- 1cupcottage cheese
Directions
- 1
White Sage Bread 2 1/2 cups all-purpose flour 2 teaspoons finely chopped fresh sage leaves 1 teaspoon salt 1/2 teaspoon baking soda 1 packag
- 2
Dissolve yeast in the lukewarm water
- 3
In a food processor, blend egg and cottage cheese until smooth
- 4
Add 1 tablespoon of the butter and the yeast water
- 5
Mix again, then transfer to a large bowl
- 6
Gradually add flour mixture, kneading vigorously after each addition, until a stiff dough is formed
- 7
Cover with a dry cloth and let rest in a warm place until doubled in bulk, about 1 hour
- 8
Punch down the dough and knead it on a lightly floured surface about 4 minutes