🫙 From the Spice Rack
mesquite muffins
Mesquite Muffins Try this recipe without spices once to taste the true peanut-buttery flavor of mesquite flour, but add cinnamon or nutmeg to another batch, if desired. 2/3 cup mes...
mexicanmaineasy
Ingredients5 items
Ingredients
- 2/3cupmesquite bean flour
- 11/3 cupd sifted self-rising flour
- 1beaten egg
- 1/4cupvegetable oil
- 3/4cupmilk
Directions
- 1
Mesquite Muffins Try this recipe without spices once to taste the true peanut-buttery flavor of mesquite flour, but add cinnamon or nutmeg t
- 2
2/3 cup mesquite bean flour 1 1/3 cupd sifted self-rising flour 1 beaten egg 1/4 cup vegetable oil 3/4 cup milk Mix flours
- 3
Combine egg, vegetable oil and milk
- 4
whip with a fork until frothy
- 5
Add liquid mixture to dry flours and stir just until moistened
- 6
Fill 12 well-greased muffin cups with batter two-thirds full
- 7
Bake for 25 minutes at 400 degrees F
- 8
Cool slightly before removing from pan.