🫙 From the Spice Rack
jerky dumplings
1 clove garlic 4 ounces hot peppered beef jerky 12 cup beef stock, canned or homemade 1 1/2 cups cornmeal 2 1/2 cups flour 1 teaspoon salt 1 1/2 tablespoons baking ...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1clovegarlic
- 4ouncehot peppered beef jerky
- 12cupbeef stock, canned or homemade
- 11/2 cups cornmeal
- 21/2 cups flour
- 1teaspoonsalt
- 11/2 tablespoons baking powder
- 2tablespoonfresh anaheim chile, finely chopped
Directions
- 1
Jerky Dumplings 1 clove garlic 4 ounces hot peppered beef jerky 12 cup beef stock, canned or homemade 1 1/2 cups cornmeal 2 1/2 cups flour 1
- 2
Bring to a boil and simmer for 2 hours
- 3
Remove jerky from stock and shred it finely
- 4
Chop any long shreds into smaller pieces or snip with kitchen shears
- 5
Combine shredded jerky with cornmeal, flour, salt, baking powder, chile and bell peppers
- 6
Add butter and water
- 7
Mix until batter is stiff
- 8
Bring beef stock to boil and drop 1 tablespoon of batter at a time into the boiling stock