🫙 From the Spice Rack
hot water cornbread
Hot Water Cornbread 2 cups yellow cornmeal 1 teaspoon salt, to taste 1 cup boiling water Oil (for frying) 1/4 cup butter (at room temperature) Combine cornmeal and salt in a large ...
mexicanmaineasy
Ingredients4 items
Ingredients
- 2cupyellow cornmeal
- 1teaspoonsalt, to taste
- 1cupboiling water
- 1/4cupbutter (at room temperature)
Directions
- 1
Hot Water Cornbread 2 cups yellow cornmeal 1 teaspoon salt, to taste 1 cup boiling water Oil (for frying) 1/4 cup butter (at room temperatur
- 2
Stir in hot water
- 3
Dough should be moist enough to hold a shape
- 4
Allow dough to cool enough to shape with your hands
- 5
Spoon 1 heaping tablespoon of dough into the palm of one hand
- 6
Using both hands, shape the dough into a 1/2-inch thick oval and place on wax paper
- 7
Heat 1/2 inch oil in a skillet over medium-high heat
- 8
Slide cornbread patties into hot oil and cook until golden and crisp, 3 to 5 minutes