🫙 From the Spice Rack
fiesta focaccia
2 loaves frozen bread dough, thawed 1 tablespoon olive oil 1 teaspoon ground cumin 1/2 teaspoon red pepper flakes 1/2 teaspoon Mexican oregano 1 large tomatoes, dic...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2loaves frozen bread dough, thawed
- 1tablespoonolive oil
- 1teaspoonground cumin
- 1/2teaspoonred pepper flakes
- 1/2teaspoonmexican oregano
- 1large tomatoes, diced and drained or
- 1cupcanned tomatoes, drained
- 1/2yellow or green bell pepper, thinly sliced
Directions
- 1
Fiesta Focaccia 2 loaves frozen bread dough, thawed 1 tablespoon olive oil 1 teaspoon ground cumin 1/2 teaspoon red pepper flakes 1/2 teaspo
- 2
Combine both loaves of dough together
- 3
Grease a 17 x 11-inch baking sheet
- 4
Roll out thawed dough on a lightly floured surface to a 17 x 11-inch rectangle
- 5
If dough shrinks back after rolling, let rest 5 minutes, then continue rolling
- 6
Place dough in pan, pressing dough to corners
- 7
Brush dough with olive oil, evenly top with spices, sprinkle with tomato, bell peppers, onion, olives and chiles
- 8
Let dough rise until puffy (30 minutes in a warm area)