🫙 From the Spice Rack
date-nut bread (pan de datil molege)
Date-Nut Bread (Pan de Datil Molege) 6 eggs, separated 1/2 cup granulated sugar 1/2 cup butter or margarine, melted and cooled 1 cup all-purpose flour 1 tablespoon ground cinnamon
mexicanmaineasy
Ingredients8 items
Ingredients
- 6eggs, separated
- 1/2cupgranulated sugar
- 1/2cupbutter or margarine, melted and cooled
- 1cupall-purpose flour
- 1tablespoonground cinnamon
- 1teaspoonground nutmeg
- 2cupdates, cut-up
- 1cupchopped pecans
Directions
- 1
Date-Nut Bread (Pan de Datil Molege) 6 eggs, separated 1/2 cup granulated sugar 1/2 cup butter or margarine, melted and cooled 1 cup all-pur
- 2
Grease and flour 9 x 5-inch loaf pan
- 3
Beat egg whites in large bowl on high speed until soft peaks form
- 4
Gradually beat sugar into egg yolks in medium-size bowl
- 5
beat on high speed until thick and lemon colored, about 3 minutes
- 6
Beat in butter on medium speed until well blended
- 7
Fold egg yolk mixture into egg whites
- 8
Gently stir in flour, cinnamon and nutmeg just until moistened