🫙 From the Spice Rack
anise biscuits
1 1/3 cups all-purpose flour 1/3 cup yellow cornmeal 2 tablespoons granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 to 3/4 teaspoon anise seed, c...
mexicanmaineasy
Ingredients8 items
Ingredients
- 11/3 cups all-purpose flour
- 1/3cupyellow cornmeal
- 2tablespoongranulated sugar
- 11/2 teaspoons baking powder
- 1/4teaspoonsalt
- 1/2to 3/4 teaspoon anise seed, crushed
- 1/2cupmilk
- 2tablespoonwater
Directions
- 1
Anise Biscuits 1 1/3 cups all-purpose flour 1/3 cup yellow cornmeal 2 tablespoons granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoo
- 2
In a small bowl, beat milk, water, oil, eggs and vanilla extract until blended
- 3
Add egg mixture to flour mixture
- 4
Stir just until dry ingredients are evenly moistened
- 5
Spoon batter in 14 equal mounds on greased baking sheets, spacing mounds 2 inches apart
- 6
Bake at 375 degrees F until biscuits are firm to the touch and lightly browned (about 20 minutes
- 7
Serve warm or cool.