🫙 From the Spice Rack
amish dressing
Amish Dressing Source: Cooking from Quilt Country - Marcia Adams 2 pounds crusty white bread, cut into 1/2-inch cubes 2 pounds chicken thighs, poached 1/2 cup fresh parsley, minced...
maineasy
Ingredients8 items
Ingredients
- 2poundcrusty white bread, cut into 1/2-inch cubes
- 2poundchicken thighs, poached
- 1/2cupfresh parsley, minced
- 3/4cuponion, chopped
- 1cupcelery, chopped
- 1cupcarrot, grated
- 11/4 cups potatoes, diced
- 3teaspoonsage
Directions
- 1
Amish Dressing Source: Cooking from Quilt Country - Marcia Adams 2 pounds crusty white bread, cut into 1/2-inch cubes 2 pounds chicken thigh
- 2
Drain and set aside
- 3
Poach chicken and set aside to cool
- 4
When cooled, skin, debone and chop meat finely
- 5
Discard skin
- 6
In a large bowl add bread, chicken, parsley, onion, celery, carrot, potatoes, sage, celery seed, thyme, pepper and turmeric
- 7
Toss well to combine
- 8
In a medium bowl beat eggs, evaporated milk and chicken stock together