🫙 From the Spice Rack
conchas (mexican sweet-topped buns)
Conchas (Mexican Sweet-topped Buns) 1 package regular active dry yeast 1/2 cup warm water (105 degrees F to 115 degrees F) 1/2 cup lukewarm milk (scalded, then cooled) 1/3 cup gran...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1packageregular active dry yeast
- 1/2cupwarm water (105 degrees f to 115 degrees f)
- 1/2cuplukewarm milk (scalded, then cooled)
- 1/3cupgranulated sugar
- 1/3cupbutter, softened
- 1teaspoonsalt
- 1egg
- 31/2 to 4 cups all-purpose flour
Directions
- 1
Conchas (Mexican Sweet-topped Buns) 1 package regular active dry yeast 1/2 cup warm water (105 degrees F to 115 degrees F) 1/2 cup lukewarm
- 2
Stir in milk, sugar, butter, salt, egg and 2 cups of the flour
- 3
Beat until smooth
- 4
Stir in enough remaining flour to make dough easy to handle
- 5
Turn onto a lightly floured surface
- 6
Knead until smooth and elastic, about 5 minutes
- 7
Place in a large greased bowl, then turn greased side up
- 8
Cover and let rise in a warm place until double, about 1 1/2 hours