brown sugar rolls (chorreadas)
Brown Sugar Rolls (Chorreadas) The name for these rolls means "dirty faces," referring to the dark smudge of brown sugar glaze. 1/2 cup packed dark brown sugar 1/3 cup lard 2 teasp...
Ingredients
- 1/2cuppacked dark brown sugar
- 1/3cuplard
- 2teaspoonsalt
- 13/4 cups hot water
- 1packageactive dry yeast
- 1/4cupwarm water (105 degrees f to 115 degrees f)
- 2cupwhole wheat flour
- 33/4 to 4 cups all-purpose flour
Directions
- 1
Brown Sugar Rolls (Chorreadas) The name for these rolls means "dirty faces," referring to the dark smudge of brown sugar glaze
- 2
1/2 cup packed dark brown sugar 1/3 cup lard 2 teaspoons salt 1 3/4 cups hot water 1 package active dry yeast Dash of granulated or dark bro
- 3
Stir in 1 3/4 cups hot water until brown sugar is dissolved
- 4
Dissolve yeast and granulated or dark brown sugar in 1/4 cup warm water
- 5
stir into brown sugar mixture
- 6
Beat in whole wheat flour and enough all-purpose flour to make dough stiff enough to knead
- 7
Turn dough onto lightly floured surface
- 8
knead until smooth and elastic, about 10 minutes