🫙 From the Spice Rack
coco loco
1 large fresh coconut* 1 1/2 ounces light tequila 1 ounce light rum 1 ounce dark Jamaican rum 1/2 ounce Kahlúa 3 1/2 ounces coconut water 3 1/2 ounces pineapple juice 6 o...
mexicansideeasy
Ingredients8 items
Ingredients
- 1large fresh coconut*
- 11/2 ounces light tequila
- 1ouncelight rum
- 1ouncedark jamaican rum
- 1/2ouncekahlúa
- 31/2 ounces coconut water
- 31/2 ounces pineapple juice
- 6ouncecrushed ice
Directions
- 1
Coco Loco 1 large fresh coconut* 1 1/2 ounces light tequila 1 ounce light rum 1 ounce dark Jamaican rum 1/2 ounce Kahlúa 3 1/2 ounces coconu
- 2
Cut off the top of the coconut as you would cut off the top of a pumpkin for carving
- 3
In a blender put tequila, light rum, dark rum, Kahlúa, fruit juices and crushed ice
- 4
Blend until frothy and pour into the coconut shell
- 5
Pour a small float of 151-proof rum over the top of the drink
- 6
Skewer the pieces of fruit and stick the end of the skewer into the coconut
- 7
Serve with straws
- 8
Serves 2 persons