🫙 From the Spice Rack
champurrado
Champurrado This is a very thick pre-Columbian beverage, still made in Mexico today. 1 cup atole blue (or yellow) cornmeal 1/4 cup cocoa 1/2 teaspoon ground cinnamon 1/4 teaspoon s...
mexicanmaineasy
Ingredients7 items
Ingredients
- 1cupatole blue (or yellow) cornmeal
- 1/4cupcocoa
- 1/2teaspoonground cinnamon
- 1/4teaspoonsalt
- 2cupwater
- 3cupmilk
- 1/2cuphoney
Directions
- 1
Champurrado This is a very thick pre-Columbian beverage, still made in Mexico today
- 2
1 cup atole blue (or yellow) cornmeal 1/4 cup cocoa 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 2 cups water 3 cups milk 1/2 cup honey Mi
- 3
Heat to boiling, stirring constantly
- 4
Reduce heat to low
- 5
Stir in milk and honey
- 6
Heat to simmering, stirring constantly
- 7
Do not boil
- 8
Makes 6 (1-cup) servings.