🫙 From the Spice Rack
baked beans
1 pound navy beans 1/2 pound bacon ends 1 medium onion, quartered 1/4 cup brown sugar 1/3 cup molasses 2 teaspoons dry mustard 2 teaspoons salt 1/4 teaspoon pepper 2 ta...
maineasy
Ingredients8 items
Ingredients
- 1poundnavy beans
- 1/2poundbacon ends
- 1medium onion, quartered
- 1/4cupbrown sugar
- 1/3cupmolasses
- 2teaspoons dry mustard
- 2teaspoons salt
- 1/4teaspoonpepper
Directions
- 1
Baked Beans 1 pound navy beans 1/2 pound bacon ends 1 medium onion, quartered 1/4 cup brown sugar 1/3 cup molasses 2 teaspoons dry mustard 2
- 2
Soak beans overnight in 6 cups water
- 3
add 1/4 teaspoon baking soda if water is hard
- 4
Parboil beans for 20 minutes
- 5
Drain beans after parboiling
- 6
rinse with cold water
- 7
Dice bacon ends to 1-inch square, placing half in the bottom of a 2-quart bean pot or casserole along with the quartered onion
- 8
Add beans