🫙 From the Spice Rack
south of the border coffee
South of the Border Coffee This should be made with the cone-shaped raw sugar called piloncillo, but you may substitute dark brown sugar. 8 cups water 1/3 cup or 3 small cones pilo...
mexicanmaineasy
Ingredients7 items
Ingredients
- 8cupwater
- 1/3cupor 3 small cones piloncillo (panocha)
- 1/2ouncebaking chocolate, chopped
- 2whole cloves
- 1(2-inch piece stick cinnamon
- 1/4to 1/2 cup regular grind coffee
- 1teaspoonvanilla extract
Directions
- 1
South of the Border Coffee This should be made with the cone-shaped raw sugar called piloncillo, but you may substitute dark brown sugar
- 2
8 cups water 1/3 cup or 3 small cones piloncillo (panocha) 1/2 ounce baking chocolate, chopped 2 whole cloves 1 (2-inch piece stick cinnamon
- 3
Add piloncillo, chocolate, cloves and cinnamon stick
- 4
Bring to a full boil
- 5
reduce heat and simmer, uncovered, for 15 minutes
- 6
Stir in coffee or add coffee in a bouquet garni bag for easy removal
- 7
Remove from heat and let stand for 5 minutes
- 8
Stir in vanilla extract