🫙 From the Spice Rack
jamaica
Jamaica 2/3 cup dried hibiscus blossoms* 1 1/2 cups water 1/3 cup granulated sugar or simple syrup In a saucepan, bring the blossoms and water to a boil over high heat and continue...
mexicansideeasy
Ingredients3 items
Ingredients
- 2/3cupdried hibiscus blossoms*
- 11/2 cups water
- 1/3cupgranulated sugar or simple syrup
Directions
- 1
Jamaica 2/3 cup dried hibiscus blossoms* 1 1/2 cups water 1/3 cup granulated sugar or simple syrup In a saucepan, bring the blossoms and wat
- 2
Add enough water to bring the total liquid to 4 cups
- 3
add sugar
- 4
Set the mixture aside for at least 4 hours or overnight
- 5
Strain the liquid into a glass pitcher
- 6
Add more sugar, if necessary
- 7
Serve chilled over ice with lime wedges as a garnish
- 8
These are labeled "sorrel" and can be found in Mexican markets in the Southwest.