🫙 From the Spice Rack
enchilada stack
1 1/2 pounds ground beef or ground turkey 1 1/2 cups chopped onion 1 1/2 teaspoons salt 5 or 6 flour tortillas 8 ounces sour cream 1 cup shredded Cheddar cheese
mexicanmaineasy
Ingredients8 items
Ingredients
- 11/2 pounds ground beef or ground turkey
- 11/2 cups chopped onion
- 11/2 teaspoons salt
- 5or 6 flour tortillas
- 8ouncesour cream
- 1cupshredded cheddar cheese
- 1(7 ounce) jar salsa
- 1(4 ounce) can diced green chiles
Directions
- 1
Enchilada Stack 1 1/2 pounds ground beef or ground turkey 1 1/2 cups chopped onion 1 1/2 teaspoons salt 5 or 6 flour tortillas 8 ounces sour
- 2
Pour off fat
- 3
Add salt and salsa
- 4
cover and simmer for 5 minutes
- 5
Alternate layers of tortillas, meat mixture, sour cream , green chiles and cheese in a round baking dish
- 6
Bake covered for 20 to 30 minutes at 350 degrees F
- 7
Uncover the last 5 minutes.