🫙 From the Spice Rack
south of the border shredded pork
South of the Border Shredded Pork 1 (2 1/2 to 3 pound) pork shoulder roast (weight after trimmed of fat) 1 tablespoon oil 1 medium onion, chopped 2 (1.25 ounce) packages taco seaso...
mexicanmaineasy
Ingredients6 items
Ingredients
- 1(2 1/2 to 3 pound) pork shoulder roast
- 1tablespoonoil
- 1medium onion, chopped
- 2(1.25 ounce) packages taco seasoning mix
- 1(14.5 ounce) can mexican style diced tomatoes
- 1(4 ounce) can diced green chiles
Directions
- 1
South of the Border Shredded Pork 1 (2 1/2 to 3 pound) pork shoulder roast (weight after trimmed of fat) 1 tablespoon oil 1 medium onion, ch
- 2
Add onion, taco seasoning mix, tomatoes and chiles
- 3
stir well
- 4
Cover and simmer over low heat for 1 hour and 15 minutes
- 5
Remove cover and cook 15 minutes more or until liquid has reduced and sauce is thick
- 6
Shred meat with two forks
- 7
Spoon filling into tortillas and top with desired fillings
- 8
Makes 8 to 10 servings.