🫙 From the Spice Rack
southwestern pulled pork
Southwestern Pulled Pork 1 (2 1/2 to 3 pound) pork butt (weight after trimmed of fat) 1 tablespoon vegetable oil 1 medium onion, chopped 2 (1 1/4 ounce) packages taco seasoning mix...
mexicanmaineasy
Ingredients6 items
Ingredients
- 1(2 1/2 to 3 pound) pork butt (weight after trimmed of fat)
- 1tablespoonvegetable oil
- 1medium onion, chopped
- 2(1 1/4 ounce) packages taco seasoning mix
- 1(14 1/2 ounce) can ready cut tomatoes with jalapenos
- 1(4 ounce) can diced green chiles
Directions
- 1
Southwestern Pulled Pork 1 (2 1/2 to 3 pound) pork butt (weight after trimmed of fat) 1 tablespoon vegetable oil 1 medium onion, chopped 2 (
- 2
Add onion, taco seasoning mix, tomatoes with jalapenos and diced green chiles
- 3
stir well
- 4
Cover and simmer over low heat, for 1 hour and 15 minutes
- 5
Remove cover and cook 15 minutes more or until liquid has reduced and sauce is thick
- 6
Shred meat with two forks
- 7
Spoon filling into warm flour tortillas and top with cheese, green onions, tomatoes and sour cream
- 8
Makes 8 to 10 servings.