🫙 From the Spice Rack
shredded carnitas
Shredded Carnitas Freeze this meat for later use in enchiladas, tacos, nachos, salads, etc. 1 (4 to 5 pound) lean boneless pork loin roast 1 cup salsa verde 1 large onion, chopped
mexicanmaineasy
Ingredients6 items
Ingredients
- 1(4 to 5 pound) lean boneless pork loin roast
- 1cupsalsa verde
- 1large onion, chopped
- 4clovegarlic, minced
- 1tablespoonseasoned salt
- 2teaspoonpepper
Directions
- 1
Shredded Carnitas Freeze this meat for later use in enchiladas, tacos, nachos, salads, etc
- 2
1 (4 to 5 pound) lean boneless pork loin roast 1 cup salsa verde 1 large onion, chopped 4 cloves garlic, minced 1 tablespoon seasoned salt 2
- 3
Sprinkle with salt and pepper
- 4
Cover with salsa and onions
- 5
Loosely cover pan with foil
- 6
Bake at 300 degrees F for 4 1/2 hours or until fork tender
- 7
Remove from oven
- 8
Cool a little and remove any excess fat off pan juices