🫙 From the Spice Rack
southwestern pork roast
Southwestern Pork Roast 1 (4 to 5 pound) rolled pork roast 1/2 teaspoon salt 1/2 teaspoon garlic salt 1/2 teaspoon chili powder 1/2 cup apple jelly 1/2 cup ketchup 1 tablespoon vin...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1(4 to 5 pound) rolled pork roast
- 1/2teaspoonsalt
- 1/2teaspoongarlic salt
- 1/2teaspoonchili powder
- 1/2cupapple jelly
- 1/2cupketchup
- 1tablespoonvinegar
- 1cupcrushed white or yellow corn chips
Directions
- 1
Southwestern Pork Roast 1 (4 to 5 pound) rolled pork roast 1/2 teaspoon salt 1/2 teaspoon garlic salt 1/2 teaspoon chili powder 1/2 cup appl
- 2
Combine salt, garlic salt and chili powder
- 3
Rub on roast
- 4
Roast at 325 degrees F for 2 to 2 1/2 hours or until 165 degrees F internal temperature
- 5
In small saucepan combine jelly, ketchup, vinegar and chili powder
- 6
Bring to a boil, reduce heat and simmer 2 minutes
- 7
Brush roast with glaze, sprinkle with chips
- 8
Continue roasting 10 to 15 minutes or until 170 degrees F on meat thermometer