🫙 From the Spice Rack
machaca (shredded beef)
Machaca (Shredded Beef) 2 pounds boneless chuck 2 cups water Peppercorns or pepper 1/2 medium onion Garlic 1 can green chiles Salt 1 or 2 cloves garlic, mashed with 1/2 teaspoon sa...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2poundboneless chuck
- 2cupwater
- 1/2medium onion
- 1cangreen chiles
- 1or 2 cloves garlic, mashed with 1/2 teaspoon salt
- 1tablespoonvegetable oil
- 1/2onion, chopped
- 2tomatoes, chopped
Directions
- 1
Machaca (Shredded Beef) 2 pounds boneless chuck 2 cups water Peppercorns or pepper 1/2 medium onion Garlic 1 can green chiles Salt 1 or 2 cl
- 2
Bring to boil
- 3
Cover and simmer until very tender, about 2 hours or cover and bake in oven for 3 hours
- 4
Cool meat in broth
- 5
Reserve 2/3 cup broth for meat
- 6
Shred meat with fork
- 7
Mash the garlic to make paste
- 8
Add chopped onion and garlic