🫙 From the Spice Rack
baked kidney beans and rice
Baked Kidney Beans and Rice (Riz et Pois Rouges) 1 medium onion, chopped 2 to 4 cloves garlic, minced 1 medium green bell pepper, chopped 2 tablespoons vegetable oil 1 cup uncooked...
maineasy
Ingredients8 items
Ingredients
- 1medium onion, chopped
- 2to 4 cloves garlic, minced
- 1medium green bell pepper, chopped
- 2tablespoonvegetable oil
- 1cupuncooked regular rice
- 2(15 ounce) cans kidney beans, drained
- 4ouncefully cooked smoked ham, diced
- 1/2teaspoonground cumin
Directions
- 1
Baked Kidney Beans and Rice (Riz et Pois Rouges) 1 medium onion, chopped 2 to 4 cloves garlic, minced 1 medium green bell pepper, chopped 2
- 2
Mix onion mixture and remaining ingredients in ungreased 2-quart casserole
- 3
Cover and bake at 350 degrees F until liquid is absorbed and rice is tender, about 55 minutes
- 4
Stir before serving
- 5
Yields 5 to 6 servings.