🫙 From the Spice Rack
tijuana tortilla stacks
Tijuana Tortilla Stacks 1 1/2 pounds ground beef 1 (1 1/2 ounce) envelope powdered spaghetti sauce mix 1 teaspoon salt 1 (1 pound) can tomatoes, cut up 1 (8 ounce) can tomato sauce...
mexicanmaineasy
Ingredients8 items
Ingredients
- 11/2 pounds ground beef
- 1(1 1/2 ounce) envelope powdered spaghetti sauce mix
- 1teaspoonsalt
- 1(1 pound) can tomatoes, cut up
- 1(8 ounce) can tomato sauce
- 1/2cupwater
- 1(4 ounce) can green chiles, diced
- 1poundricotta cheese
Directions
- 1
Tijuana Tortilla Stacks 1 1/2 pounds ground beef 1 (1 1/2 ounce) envelope powdered spaghetti sauce mix 1 teaspoon salt 1 (1 pound) can tomat
- 2
Brown beef in a heavy skillet
- 3
Add spaghetti sauce mix, salt, tomatoes, tomato sauce, water and green chiles
- 4
Blend thoroughly and simmer for 10 minutes
- 5
In a bowl, combine ricotta cheese with the eggs
- 6
In a flat 12 x 8-inch baking dish, place about 1 cup of the meat mixture
- 7
Place 2 tortillas over the meat, side by side, and spoon some of the ricotta mixture on top of each
- 8
Then layer more meat and sprinkle with grated cheese