🫙 From the Spice Rack
stacked enchiladas (enchiladas chatas)
Stacked Enchiladas (Enchiladas Chatas) Red chili sauce 1 pound ground beef 3/4 cup plus 1 tablespoon vegetable oil 1 cup finely chopped white onion 1 clove garlic, minced 1/2 teasp...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1poundground beef
- 3/4cupplus 1 tablespoon vegetable oil
- 1cupfinely chopped white onion
- 1clovegarlic, minced
- 1/2teaspoonsalt
- 12(6-inch) corn tortillas
- 2cupshredded mild cheddar cheese
- 2/3cupchopped, pitted ripe olives
Directions
- 1
Stacked Enchiladas (Enchiladas Chatas) Red chili sauce 1 pound ground beef 3/4 cup plus 1 tablespoon vegetable oil 1 cup finely chopped whit
- 2
Add onion
- 3
sauté until onion is soft, about 4 minutes
- 4
Spoon off fat
- 5
Add garlic, salt and 1 cup red chili sauce to skillet
- 6
Heat over medium heat to boiling
- 7
reduce heat to low
- 8
Simmer, uncovered, stirring frequently, until mot of the liquid has evaporated and meat is moistly coated with sauce, about 5 minutes