🫙 From the Spice Rack
shredded beef chimichangas (chimichnagas de carne de res)
Shredded Beef Chimichangas (Chimichangas de Carne de Res) 4 flour tortillas, 12-inch diameter 1 recipe Shredded Beef 4 avocados, skinned and seeded 1 cup sour cream 2 pickled jalap...
mexicanmaineasy
Ingredients7 items
Ingredients
- 4flour tortillas, 12-inch diameter
- 1recipe shredded beef
- 4avocados, skinned and seeded
- 1cupsour cream
- 2pickled jalapeño chiles, seeded and minced
- 2tablespoonvinegar from jalapeño can
- 1/4cupcilantro, minced
Directions
- 1
Shredded Beef Chimichangas (Chimichangas de Carne de Res) 4 flour tortillas, 12-inch diameter 1 recipe Shredded Beef 4 avocados, skinned and
- 2
Place about 2 cup to : cup of Shredded Beef on each tortilla
- 3
Chop 2 of the avocados and apportion them equally on top of the Shredded Beef
- 4
Fold the tortillas and fry one at a time until crispy
- 5
Drain on a paper towel, then remove to a serving plate
- 6
Meanwhile, mash the remaining 2 avocados
- 7
then stir in the remaining ingredients to make a thick, smooth sauce
- 8
A food processor makes quick work of this task