🫙 From the Spice Rack
shredded beef (carne de res deshebrada)
Shredded Beef (Carne de Res Deshebrada) This is the traditional Mexican filling for tacos. It is preferred over the ground meat filling found in many restaurants. It is wonderful f...
mexicansideeasy
Ingredients6 items
Ingredients
- 1/4cupvegetable oil
- 1(2 1/2 to 3 pound) beef brisket (smaller thinner
- 1ancho or new mexico dried chile,
- 3to 4 slices onion
- 1bay leaf
- 1/2teaspoonmexican oregano
Directions
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Shredded Beef (Carne de Res Deshebrada) This is the traditional Mexican filling for tacos
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It is preferred over the ground meat filling found in many restaurants
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It is wonderful for making burritos, chimichangas, taquitos, and in carne seca
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1/4 cup vegetable oil 1 (2 1/2 to 3 pound) beef brisket (smaller thinner end, trimmed of all fat) 1 ancho or New Mexico dried chile, stemmed
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Heat a Dutch oven over medium-high heat
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Add oil and brown the beef on all sides
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Pour off as much oil as possible
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Just barely cover the meat with water